How To Make: Apple Crumble
As it gets colder and colder I love having a warm dessert in the evenings. At the moment I am loving having Apple crumble. I thought I would share my easy and amazing apple crumble recipe. ❤ INGREDIENTS For the filling: 3 bramley apples 2 tbsp. golden caster sugar For the crumble: 175g plain flour 110g golden caster sugar 11g cold butter For the topping: 👌 1 tbsp. rolled oats 1 tbsp. demerara sugar METHOD 1.Preheat oven to 190 Degrees Celsius 2. Toss peeled and sliced Bramley apples with 2 tbsp of golden caster sugar. Place in a round baking dish (5cm deep). 3. Put the plain flour and golden caster sugar in a bowl, Slice in butter and rub with fingertip until mixture has a breadcrumb texture. OR place all ingredients in a processor making sure you don't over process. 4. Pour an even layer of crumble on top of the apples. 5. Place oats and sugar on top and place apple crumble in the oven for 30-40 minutes, until top has a nice golden co